Dine Out, Sydney's annual culinary extravaganza, is back, and it's bigger and better than ever! This year, the festival, in partnership with Mastercard and DoorDash, is set to bring 50 exciting events across the city from July 27 to August 2. With a diverse range of cuisines on offer, including Japanese, there's something for every food enthusiast. Here's a closer look at three must-book events that will tantalize your taste buds and offer a unique dining experience.
Bar Yuki at The Bat & Ball Hotel, Redfern
Last year's Dine Out event at The Bat & Ball Hotel was a hit, and this year, it's back with a bang! Collaborating with Bar Yuki, a Milton destination eatery with a Tokyo-inspired vinyl record bar aesthetic, the hotel is transforming into Pub Yuki for one night only. The menu features a range of konbini-inspired dishes, including prawn sandos, barbecue pork skewers, and chicken parmies with Japanese curry gravy. The drinks menu is equally impressive, with yuzu Margaritas and other Japanese-accented cocktails on offer. This is a not-to-be-missed event for those who love a good fusion of Japanese and pub food. Bookings are recommended, and the event runs from 6 pm to midnight on July 30.
Oscar Solomon at Firepop, Enmore
Oscar Solomon, the development chef at the Apollo Group, is bringing his charcoal-grilling expertise to Firepop in Enmore for a special one-night-only event. Solomon's Japanese-led $125 set menu features six main kushiyaki dishes, including leeks, quail eggs, beef, chicken oyster, chicken meatballs, and tuna. The menu also includes some interesting snacks, such as jamon kombu beurre sando, and a delightful dessert of vanilla mochi with lemon curd and kinako (roasted soybean flour). This is a great opportunity to experience Solomon's unique take on Japanese cuisine. Bookings are essential, and the event runs from 5.30 pm to 10 pm on July 29.
40 Res x Ibushi at Ibushi, CBD
Prefecture 48, a collection of six distinct venues, is bringing the cultural and creative breadth of Japan's 47 prefectures to Sydney. Ibushi, located on the ground floor, captures the spirit of Tokyo with its robata grill and theater. For Dine Out, Ibushi chef Chris Kim is collaborating with Josh Raine of 40 Res, a Surry Hills wine bar, to create an eight-course menu featuring signature dishes from both venues, plus a new collaborative creation. The menu blends Ibushi's Japanese robata approach with 40 Res's produce-led cooking, celebrating seasonal ingredients, refined technique, and the shared culinary history of the two chefs. This is a unique opportunity to experience a fusion of Japanese and Australian cuisine. Bookings are essential, and the event runs from 5.30 pm to 9.30 pm on July 29 and 30.
These events are not to be missed for anyone looking to experience the best of Japanese cuisine in Sydney. With a range of unique dishes, drinks, and collaborations, these events are sure to impress even the most discerning foodie. So, mark your calendars and get ready to indulge in some delicious Japanese cuisine!
